This subject requires on campus attendance. Refer to Additional Requirements for more information.
Technology and Innovation
Undergraduate
TAS-ZAS225 2023Course information for 2023 intake
Enrolments for this course are closed, but you may have other options to start studying now. Book a consultation to learn more.
- Study method
- Online & on-campus
- Assessments
- 100% online
- Entry requirements
- No ATAR needed, No prior study
- Duration
- 14 weeks
- Loan available
- HECS-HELP and FEE-HELP available
Technology and Innovation
About this subject
Upon successful completion of this subject, students should be able to:
- Explain drivers for and approaches to innovation and novel technologies in fermentation industries.
- Describe products, processes, and technology within the fermentation industry in the context of innovation.
- Apply and evaluate design-thinking approaches to an industry problem.
- Critically reflect on innovative practices for self-development.
- Subject's topics to be confirmed prior to semester commencement.
In this subject you will explore technology and innovation in the fermentation industry. You will develop your understanding of the drivers of innovation across industries through case studies relating to biotech, product and process development, Industry 4.0, and business. This will involve exploring practices through a sustainability lens. During a series of workshops, you will learn and apply contemporary innovation tools (e.g. design thinking, liberating structures) to undertake a collaborative industry project whilst utilising the skills and knowledge that you have acquired during your degree.
In addition, this subject builds on concepts of learning through practice in Year 1 of study by introducing you to more complex learning experiences.
You will be introduced to:
- discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences
- concepts of managing effective relationships and communicating with others
- the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice
- the nature of responsible, accountable, and reflective workplace skills, and creative and critical thinking relevant to para-professional practice.
You will exercise self-awareness, initiative, and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual.
- Infographic: Opportunities and Risks (20%)
- Design Thinking Presentation (40%)
- Problem Definition Report (30%)
- Empathy Mapping (10%)
For textbook details check your university's handbook, website or learning management system (LMS).
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- 20
- Times Higher Education Ranking 2024:
- 19
Entry requirements
No entry requirements
Additional requirements
- Attendance requirements - Students will be required to attend to field trips/workshops -3 days per semester to complete the subject.
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
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Gain Uni credit
Most single subjects are part of a full degree. That means if you’re keen to keep learning, you can gain credit for the subjects you’ve successfully completed.
What to study next?
Once you’ve completed this subject it can be credited towards one of the following courses
Associate Degree in Applied Science (Fermentation and Separation)
Undergraduate
TAS-SFS-ADGSingle subject FAQs
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