Undergraduate Certificate in Fermentation
UndergraduateTAS-FER-CTF2024
Fermentation industry and science essentails
Get to know the fermentation industry and see where you might fit. You’ll learn about the equipment and activities that produce beer, cheese, and wine. Explore the science of fermented food and drink production. Think about careers in food and beverage.
Enrolments for this course are closed, but you may have other options to start studying now. Book a consultation to learn more.
- Study method
- 100% online
- Assessments
- 100% online
- Credit available
- Yes
- Duration
- 6 months full time or part time equivalent
- Total subjects
- 4
- Available loans
- Australian Higher Education Loan Program (HELP)
- CSP available
- Yes
Undergraduate Certificate in Fermentation
About this degree
Upon successful completion of this program, students should be able to:
- Describe scientific principles, processes and knowledge relating to fermentation science
- Apply scientific and design-based approaches to formulate problems and solutions in the fermentation industry
- Critically reflect on knowledge, skills, behaviours and attributes to stimulate, enhance and develop personal and professional growth in fermentation industries
The Undergraduate Certificate in Fermentation is an industry-focused program designed for people interested in working in the field of fermentation. It is a great foundation for those wishing to enter the fermentation industry, or a steppingstone for those currently working in the industry who are seeking to progress in their career.
The Undergraduate Certificate in Fermentation aims to prepare graduates to become creative, ethical, adaptable and industry-aware with the skills and knowledge sought after by the fermentation industry. It will also provide a foundation for establishing home-based fermentation activities such as brewing beer, making cheese, and creating a fine wine. The program content has been developed in consultation with industry experts and they are actively involved in its delivery.
Completion of the Undergraduate Certificate in Fermentation will enable you to:
- apply scientific theory in contemporary industry practice
- commence employment or enhance career opportunities
- transition into further study, with credit into an Associate Degree in Applied Science
Recommended study pattern
For students undertaking full-time study, the following study pattern is recommended.
1 core subject:
- TAS-ZAS122 Fermentation Principles and Processes
Select 3 electives from the followings:
- TAS-ZAB234 Data and Analysis
- TAS-ZAS112 Understanding Science
- TAS-ZAS117 Applied Biology
- TAS-ZAS118 Sustainability
- TAS-ZAS123 Applied Chemistry
- TAS-ZAS231 Quality Management
- TAS-ZAS232 Regulatory Challenges
Award requirements
Satisfactory completion of 4 subjects, as required in the schedule, within 6 months from commencement.
Degrees are usually made up of core subjects and electives. Some degrees include a choice of majors, so you can focus your studies on a specialisation.
This list is a general overview. Download the full Degree Guide for more information.
Open Universities Australia is a not-for-profit organisation. You will not pay any fees for using our services.
Indicative total fee $5,400
The amount shown here is indicative for an Australian citizen studying full-time, which is typically 8 subjects per year.
Fees may vary depending on:
- the subjects you choose
- credit from previous work experience
- your eligibility for government funding loans or subsidies such as HECS-HELP or a Commonwealth supported place.
To learn more, go to Fees or contact a student advisor.
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- QS Ranking 2024:
- 20
- Times Higher Education Ranking 2024:
- 19
Entry requirements
- Partially completed an undergraduate course at Diploma level or higher (or equivalent). You must have completed at least one subject of study (equivalent to 12.5 UTAS credit points) at 100 level or higher and which may include 100 level subjects completed in the UTAS Diploma of University Studies. If you have failed any subjects, your application may be subject to further review before an offer is made; OR
- Completed the UTAS University Preparation Program (or an equivalent qualification offered by an Australian University).
Successful completion of one OUA open access subject of study at the equivalent AQF level, unless otherwise specified
Completed the TCE or an equivalent qualification.
Successful completion of Certificate III or higher (or equivalent) in any discipline.
Applicants without senior secondary, tertiary or VET / TAFE study can complete a personal competency statement.
Applicants may be eligible for an offer if they have relevant work and / or life experiences which demonstrate a capacity to succeed in this program.
The University of Tasmania grants credit and recognition of prior learning that may include formal and/or informal prior learning. More information is available here.
Study method requirements
Information on Undergraduate Certificates beyond 2025
The Australian Government has currently determined that Undergraduate Certificate programs will not extend beyond 30 June 2025. If you are enrolled in an Undergraduate Certificate, this means that you will need to complete all required units in 2024 to graduate before this deadline.
Should you not be able to complete all required units in 2024, we can support you to continue your study with us in the Diploma of Agribusiness OR Diploma of Applied Business OR Diploma of Applied Science OR Diploma of Applied Technologies (Specialisation) where you will receive full credit for all the Undergraduate Certificate units completed so far.
Career opportunities
The Undergraduate Certificate in Fermentation will give you the opportunity to learn in a practical environment, by offering you authentic learning experiences to practice your new skills and knowledge. As a result, you will be developing skills, knowledge and behaviours that employers are looking for in the workforce.
Opportunities for students include brewing, wine making, fermented food and drink product manufacture, distillation, alkaloids, biodiesel, biotechnology, pharmaceuticals, forensics, essential oils and water treatment.
By completing the Undergraduate Certificate in Fermentation you can transition into further study, with full credit into a Diploma of Agribusiness, Diploma of Applied Business, Diploma of Applied Science or the Diploma of Applied Technologies (Specialisation).
Australian job snapshots
Data sourced from Australian Jobs 2023.
Role | Earnings | Employment change |
|---|---|---|
Biotechnologists | N/A^ | N/A^ |
Brewery Workers | $60K to $74K | N/A^ |
Chemists, and Food and Wine Scientists | Over $120K | Up 5.1% |
Life Scientists | $93K to $120K | Up 27.2% |
Wine Makers | $93K to $120K | N/A^ |
^ There is no data available
Degree FAQs
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