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Study science online with University of Tasmania through Open Universities Australia. Explore all degrees, subjects and short courses now.

The Diploma of Applied Science is a practical and industry-focused program tailored for individuals interested in pursuing careers in specialised fields that require applied science knowledge and skills. This program is designed to be accessible even to those who have never considered a career in science before. One of the program&#39;s unique optional focus areas is &quot;Fermentation&quot;, which is ideal for individuals looking to enter innovative food and beverage industries like cheesemaking, brewing, winemaking, and fermented food and beverage production. Core subjects cover essential topics such as science fundamentals, applied biology, data analysis, and sustainability. Additionally, students have the flexibility to choose four elective subjects that align with their specific interests. This program was created in response to the growing demand within the fermentation industries, making it highly relevant to current job market needs. A standout feature of this program is its strong emphasis on learning, allowing students to enhance their problem-solving, communication, critical thinking, teamwork, and leadership skills by actively applying what they learn. Industry experts have played a pivotal role in the course&#39;s development and continue to contribute to its delivery through teaching, site visits, case studies, and work placements. The program offers both full-time and part-time study options. It combines online study with online practical workshops and tutorials, providing students with a flexible and well-rounded learning experience. Graduates of the Diploma of Applied Science will be well-prepared for rewarding careers in their chosen fields, equipped with practical skills they can immediately apply in the workplace. Furthermore, they have the opportunity to pursue further studies, opening doors to continued educational and career growth

Explore biology and chemistry as you delve into science. In online workshops you’ll build practical skills for the workplace. Includes optional focus areas like fermentation. Get to know sustainability and quality management to gain an industry-ready edge.

Diploma of Applied Science

The Undergraduate Certificate in Science is your opportunity to learn more about the world the around you, and dip your toes in an exciting future career in science.This program will introduce you to the nature and role of science in society. You’ll examine what science is, the importance of science for sustainable development, and learn about the role of ethical conduct in scientific endeavour.You’ll explore keys topics in biology, such as metabolism, growth and production, sensing and response, and adaption and evolution, and have the opportunity to apply your knowledge in practical laboratory experiences. You will also learn how to collect and analyse scientific data and statistics, and be introduced to data management software where you’ll learn how to present and communicate statistical information effectively.This program has been developed in consultation with industry experts, such as Fementasmania and the aquaculture industry, and incorporates learning through practice by giving you authentic learning experiences. This means you’ll be developing the skills, knowledge and behaviours necessary to respond to industry demands, placing you in good stead for a future career in science-based growth industries, such as fermentation or salmon aquaculture. If you complete the Undergraduate Certificate in Science and wish to continue further study, you can apply for an Associate Degree in Applied Science or Bachelor of Science.

Gain fundamental science knowledge and skills to set you on a pathway to career success. You’ll explore real world tools and techniques in chemistry, physics, and maths. Visualise yourself as a science professional and prep for your future.

Undergraduate Certificate in Science

The Diploma of Agribusiness is a qualification for people who want to learn everything there is to know about being dynamic, creative and adaptable practitioners in contemporary agriculture. It is an ideal stepping stone for those currently working in agriculture who wish to move into leadership and management roles, or a great foundation for those wishing to enter the industry. The program combines business studies in management, finance, and planning with technical studies in agriculture through a unique blend of online learning and workshops. The program content has been developed in consultation with industry experts and they are actively involved in its delivery.A Diploma of Agribusiness will give you: a pathway to a great career in agriculture; strong commercial awareness of agribusiness industries; practical skills to take straight into the workplace; opportunities to advance in your chosen field; the skills to help you meet personal career development goals; and potential credit towards a bachelor degree.

Developed with experts, this gateway into the industry covers agribusiness essentials. You’ll get to know current commercial aspects of agriculture. Broaden your options beyond farm management. Explore the value chain, financial concepts, and more.

Diploma of Agribusiness

The Diploma of University Studies is designed as an alternative entry pathway to university study. In each specialisation, students study subjects which provide the skills and knowledge related to their intended degree and are provided with additional support to maximise their chances of success. Specialisations offered in the Diploma of University Studies are Business and Psychological Science. The Diploma of University Studies (Business) Pathway is designed as an alternative entry pathway to the Bachelor of Business. Completion of this pathway will provide achievement in four Introductory level subjects and successful students will articulate with 100 credit points of advanced standing.

If you know what you want to study, but need some help meeting entry requirements or getting up to speed with your academic skills, this Diploma is a great place to start. Learn how to write and think at a university level.

Diploma of University Studies (Business)

The Undergraduate Certificate in Fermentation is an industry-focused program designed for people interested in working in the field of fermentation. It is a great foundation for those wishing to enter the fermentation industry, or a steppingstone for those currently working in the industry who are seeking to progress in their career.The Undergraduate Certificate in Fermentation aims to prepare graduates to become creative, ethical, adaptable and industry-aware with the skills and knowledge sought after by the fermentation industry. It will also provide a foundation for establishing home-based fermentation activities such as brewing beer, making cheese, and creating a fine wine. The program content has been developed in consultation with industry experts and they are actively involved in its delivery.Completion of the Undergraduate Certificate in Fermentation will enable you to:<ul><li>apply scientific theory in contemporary industry practice</li><li>commence employment or enhance career opportunities</li><li>transition into further study, with credit into an Associate Degree in Applied Science</li></ul>

Get to know the fermentation industry and see where you might fit. You’ll learn about the equipment and activities that produce beer, cheese, and wine. Explore the science of fermented food and drink production. Think about careers in food and beverage.

Undergraduate Certificate in Fermentation

The Undergraduate Certificate in Agribusiness aims to prepare graduates to become dynamic, creative and adaptable practitioners with the skills and knowledge to ensure that the business of agriculture is profitable and sustainable in a modern economic climate.On completion of this qualification, graduates will be able to:• apply business concepts in contemporary agricultural practice• commence employment or enhance career opportunities• transition into further study, leadership and managementThe Undergraduate Certificate in Agribusiness is distinct in its authentic learning approach, utilising applied, blended, and online interaction with students to develop knowledge and skills in their chosen field of study. This integrated approach applies an array of experiential education opportunities such as case studies, simulated work environments, and data-driven decision-making. Students will be able to situate this work within the not for profit, profit and/or government sectors. Student learning will be measured via a schedule of assessment tasks which exemplify authenticity and enable students to evidence their learning in their own Practice Manual.

Prepare yourself for success in the business of agriculture. Get the skills you need to transform your passion for the land into a thriving agribusiness. Study the core of agriculture management and choose from electives including marketing.

Undergraduate Certificate in Agribusiness

The Undergraduate Certificate in Agriculture is your opportunity to learn how to tackle some of the world’s biggest challenges in food production and sustainable farming – all while building a career in a fast-growing industry.You’ll learn about historical developments of the agricultural and horticultural industries in Tasmania and Australia, as well as learn about current and future opportunities predicted for the industry. You’ll be introduced to key concepts in food and fibre production, such as supply chains, value chains, value adding, and quality assessment, and explore the challenges of pests, weeds, and diseases in primary production, including the impact on productivity, profit and market access. You’ll also learn about Tasmanian animal production systems and explore a variety of strategies that growers use to meet their production targets.As part of this program, you’ll have the opportunity to attend excursions to Tasmanian commercial animal production enterprises, as well as hear from guest speakers in your practical tutorial sessions. This program also provides an opportunity for you to attend a 3.5 day field trip to the north-west of the state during the mid-semester break.

Considering a future in food and fibre? This course covers key concepts in crop and animal production. You’ll also explore larger ideas around science and sustainability. Get to know Australian agricultural and horticultural industries.

Undergraduate Certificate in Agriculture

Studies in Space Exploration

Introduction to Human Development

Earth Evolution

Planet Earth

Statistical Practice 1

Resilient Regions: Sustainability in Practice

Foundations of Human Biology 2

Science and Policy for Energy Futures

Understanding Science

E-agribusiness, Technology and Innovation

Living with Fire is a level-100 subject offered as part of the Diploma of Sustainable Living.  Fire has shaped the evolution of the world we see around us and is fundamental to life. Yet wildfire can also be devastating to human and ecological communities. Today, more and more of us are living in fire prone areas, and wildfires are behaving in new, less predictable ways.  So how do we live with fire - as individuals, and as communities? How do we plan for fire, and how do we respond when fires happen? How do we ensure that we are using fire in a sustainable way? What are the trade-offs involved in fire management? And what might we learn from indigenous Australians, who have used fire skilfully on this continent for over 40,000 years?  Living with Fire is for anyone interested in these complex but practical and fascinating questions about fire in our lives today. You will learn what causes fire and why wildfires behave the way they do. As well as the science of fire, you will learn about the human dimensions of fire and the complex trade-offs involved in fire management between the needs of culture and society, and ecology and biodiversity. You will learn how to evaluate your own level of fire risk and what you can do to plan for fire as an individual. You will also become more empowered to participate in conversations about how we plan for and respond to fire in our local communities.

Living with Fire

Biodiversity is a critical component of sustainable living and is central to several of the United Nations Sustainable Development Goals. At a local scale, biodiversity is important for healthy and sustainable living, and due to the complexity of biodiversity issues in urban areas, requires well informed and strategic management. Focusing on the biodiversity present in urban areas, especially your own backyard, you will learn about the importance of biodiversity to human and ecosystem health and how biodiversity supports sustainable living. You will develop skills and knowledge in identification, quantification and management of both vertebrate and invertebrate biodiversity, and learn how to modify your environment to facilitate greater biodiversity. You do not have to be a scientist to take this subject, all you need is curiosity for the natural world and the desire to support the native biodiversity of your area.

Learn about the different bird, reptile, mammal and insect species that live in your local environment, so that you can take action to protect them. Explore the habitat changes you can make in your own backyard to support more biodiversity.

Backyard Biodiversity

In this subject, we are going to explore the science underlying what you do in your garden, why your plants respond to your gardening, and how plants grow and reproduce. What we hope that you will gain, is a much clearer understanding of the fundamentals:<ul><li>how to identify plants - what the critical features are that enable you to recognise some of the more common plant families</li><li>how plants grow - the relationship between the internal structure of plants and their use of water and light to grow</li><li>what plants need from the soil – what are the properties of soil and its inhabitants that contribute to healthy growth of plants?</li><li>how plants know when to grow – what are the signals that tell the plants when to germinate, when to flower, when to burst leaf buds and when to shed their leaves?</li><li>how plants know ‘how’ to grow – what are the underlying controls that shape plants? How do plants respond to pruning, to espaliering, to cutting back and deadheading? and lastly</li><li>how do we multiply plants – how does vegetative propagation work? How does grafting work? What are the differences between heirloom varieties and F1 seed? Why do some apple varieties need cross-pollination but others don’t, and why don’t fruit trees breed true from seed? And perhaps even more importantly, we hope that you will gain an appreciation of the role of science in testing gardening lore, to dispel myths, and to learn more about the plants that make our lives possible and more enjoyable.</li></ul>Science of Gardening is for anyone seeking to cultivate not only plants but also a greener future, by integrating sustainable practices into their gardening.

An exploration of plants in your garden. You’ll learn about soils, plant growth, and propagation. Find out how to identify plants. Do some plant myth busting and apply the scientific method.

Science of Gardening

This subject aims to provide students with an understanding of basic physical concepts in classical mechanics. Understanding of motion, force, energy and momentum is instrumental to the study of other key areas of physics, such as: mechanics, electric and magnetic fields, waves, atoms and nuclei. This subject also aids students in analysing and synthesising information, problem solving and scientific experimentation. Students who successfully complete Introductory Physics will qualify for entry into subjects or degree programs at the University of Tasmania which have pre-tertiary Physics (PHY415115) or equivalent as a prerequisite, including first year subjects Physics 1A (KYA101) and Physics 1B (KYA102).

Introductory Physics

This subject introduces you to the autonomous and remotely operated airborne, seaborne and underwater vehicles used to support operations in the blue economy. The subject examines how the technologies driving industry 4.0 such as advanced materials, sensors and communication, robotics and automation are transforming blue economy operations; especially in remote and dangerous environments. In addition, the subject critically evaluates the use of vehicles such as maritime autonomous surface ships (MASS), autonomous underwater vehicles (AUVs) and drones from technological, regulatory, social, environmental, business and ethical perspectives.

Remotely Operated and Autonomous Vehicle Technologies

This subject can provide you with an introduction to chemical principles sufficient to be used as a pre-requisite for first Year chemistry subjects that are part of a chemistry major at the University of Tasmania. It is not designed to be a replacement for Year 12 Chemistry as it only covers topics of direct relevance as a background to the first-year subjects. This subject covers introductory chemistry for students with no previous knowledge of chemistry who intend to study the biological sciences. It does not form part of a Biology major but is taken as an elective subject.This subject explores the basic chemical concepts with a particular focus on biological systems and processes such as bonding and structure of organic molecules, aerobic respiration, ions in physiological systems, nutrient cycles and photosynthesis. Topics include fundamental chemical bonding theory, molecular geometry and interactions, reaction types and equilibria, introductory organic chemistry, and introductory thermodynamics. The laboratory program introduces basic techniques and skills commonly used in chemistry relevant to the biological sciences, along with reinforcing chemical concepts with practical experience. To complete this component of the subject, students must attend to complete a set of laboratory exercises. For students selecting an on-campus mode of study, you must attend fortnightly lab sessions throughout semester and students that have enrolled as a distance student you must attend a laboratory workshop delivered in the last week of semester. Both options are on campus at either the Hobart or Launceston campus.

Introduction to Chemistry

This introductory subject will explore the physical and cognitive changes that occur during the ageing process, and age-related pathological changes that can lead to diseases that cause dementia. This subject will introduce fundamental neuroscience concepts in the healthy adult, ageing and diseased nervous systems, with a focus on brain structure and function. Throughout this subject, students will learn how to find scholarly literature, and how to recognise and summarise scientific evidence to use in their academic communication.

Introduction to Ageing, the Brain and Dementia

This subject introduces students to the science disciplines underpinning the study of marine and Antarctic environments and the application of science to solve problems in marine and Antarctic disciplines. It provides the foundational skills and knowledge for students in the Bachelor of Marine and Antarctic Science for specialised study in years 2 and 3.Topics that are covered include:• an understanding of Gondwana and geology of Antarctica, sub-Antarctic islands and the surrounding ocean;• ice and climate studies;• the physical and chemical nature of the Southern Ocean;• the terrestrial and marine environment of the Antarctic, sub-Antarctic and cool temperate areas, including plants, animals, birds and fish;• the impact of humans on marine and Antarctic environments, including the study of global climate change.The students will benefit from lectures delivered by experts in their field, including guest lecturers, and further develop their understanding through in-class debates and hands-on fieldwork and laboratory practicals (available online).

A deeper scientific exploration of Antarctica and the Southern Ocean. Dive into the science of ice, climate, and oceanography. Take a look at the geology of Antarctica and the plants, animals, birds and fish that inhabit the region.

Introduction to Marine and Antarctic Science B

Seventy percent of the planet is covered by ocean. This subject introduces students to Planet Ocean through four modules, covering key topics on marine life and the ecology of temperate and high latitude marine ecosystems (Module 1); the ocean system as interactions between physical, chemical, geological and ecological features (Module 2); the role of the oceans in climate change and how climate change affects ocean life and ocean processes (Module 3); and finishes up by considering the responsibilities of humans in the stewardship of the oceans; how human activity impacts the oceans and the challenges and approaches to ocean stewardship (Module 4). We cover the origins of life in the oceans, iconic and ‘weird’ marine life, ‘a day in the life’ of an oceanographer, and a number of topics highly relevant to modern society including technologies for ocean science, responding to climate change, threatened species, and sustainable management of marine resources including fisheries.

A Primer of Marine and Antarctic Science

KSA101 will provide a background to the science and management of the seas with focus on Antarctic and Southern Ocean. On the completion of this subject, students will demonstrate a knowledge and comprehension of the contemporary issues facing Antarctic, marine and coastal environments, and the management strategies used to optimise the value (market and non-market) of these areas.

Explore Antarctica and the Southern Ocean. You’ll learn how governments manage the southernmost coasts and seas of the world. Cover contemporary issues as well as some historical, legal, and political topics.

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