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Gain the skills to make a difference in people&#39;s lives through food and nutrition. La Trobe&#39;s Bachelor of Food and Nutrition will equip you with the skills and knowledge to work with people, communities and organisations to prevent many chronic diseases.Designed by leading nutrition experts and in collaboration with industry, you&#39;ll get a practical hands-on experience while exploring a range of topics such as environmental sustainability of our food system, sustainable diets, food product development, culture and food, and nutrition and disease. You&#39;ll have the opportunity to study in modern science labs and commercial kitchens.By completing La Trobe&#39;s Bachelor of Food and Nutrition, you will:<ul><li>build expertise in chemistry and nutrition science, analysis, physiology and biochemistry, epidemiology, and research and communication</li><li>have the flexibility to study online or on campus, or even choose an accelerated option to finish your degree in 2.5 years</li><li>prepare for your career at every stage of the degree, with the option to exit early via the Diploma or Associate Degree in Food and Nutrition</li><li>graduate ready to apply for membership with the Nutrition Society of Australia, or pursue postgraduate studies through the Master of Dietetics or our Honours research program.</li></ul>Note: Completion of this course is subject to core participation requirements, essential requirements, and additional costs. Please see the <a href="https://www.latrobe.edu.au/courses/bachelor-of-food-and-nutrition#/entry-requirements?location=BU&amp;studentType=dom&amp;year=2024" target="_blank">Entry requirements and pathways</a> &amp; <a href="https://www.latrobe.edu.au/courses/bachelor-of-food-and-nutrition#/fees?location=BU&amp;studentType=dom&amp;year=2024" target="_blank">Fees and scholarships</a> tabs for more information.

Study nutrition as a science as well as a crucial part of wellbeing. Work towards a career as a nutritionist in a range of sectors. Graduate with the opportunity to move into Dietetics, and register with the Nutrition Society of Australia.

Bachelor of Food and Nutrition

Study Nutrition and Exercise On Demand with UniSA Online and take full control over your study.  Access support seven days a week, plan your study to fit around your life, view learning resources 24/7, and log into the interactive online environment anywhere, any time and on any device.
This is a unique 100% online degree if you are looking to gain skills in two highly complementary fields and take your passion for nutrition and exercise to the next level.
Real-world learning is a key focus in this UniSA Online degree. You will work on projects that can be implemented in a community or workplace so this is your opportunity to make a difference to the health and wellbeing of those around you.
With many years of experience in exercise science and nutrition education, you will benefit from the University of South Australia’s long-standing history and learn from expert academics and researchers who are leaders in their field.
Through theoretical and practical learning, you’ll gain specialised knowledge to promote nutrition and exercise for preventative health while developing the skills to inspire a healthy and more active society.

Exercise a holistic approach to nutrition and exercise. Work out ways to build performance and flexible skills across complementary fields. Support community health and wellbeing. Get physical and exercise preventative health. Fuel a healthier society.

Bachelor of Health Science (Nutrition and Exercise)

Study Health On Demand with UniSA Online and take full control over your study. Access support seven days a week, plan your study to fit around your life, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. If you’re new to study, returning after a break, or seeking a pathway into a bachelor degree, this 100% online diploma is the ideal starting point to build your confidence studying at university level, while paving the way for future study in a competitive health degree. In just one year of full-time study, you’ll gain valuable experience learning how to research and write academic assignments, use the software required for university study, and apply critical thinking to analyse advanced concepts. Your UniSA Online Student Adviser will assist you to develop a personalised study plan to ensure your chosen electives align with your study or career goals, building on the foundation knowledge gained through the diploma. You&#39;ll graduate with up to two credits to use towards a UniSA Online Health Science, Community Health or Public Health degree, or you could be eligible to use your GPA to transition into high demand study areas such as nursing, midwifery, physiotherapy, or speech pathology.

Take this online health course as a first step towards a career in the healthcare sector. You’ll study anatomy, human physiology and biosciences. Gain valuable academic skills. Get a feel for uni and think about careers in nursing, pharmacy, and more.

Diploma in Health

This diploma focuses on health science and provides a strong foundation of the role of nutrition in health.You’ll learn to apply the Australian Dietary Guidelines and Nutrient Reference Values to dietary assessments and planning.This diploma promotes improvements in general health and wellbeing at each life stage and for Indigenous communities at the population level. Upon completion, you’ll have the option to begin working or continue studying the Bachelor of Nutrition.Tailor your study to your lifestyle thanks to our innovative digital learning system, accessible from anywhere with 24/7 personalised support. Participate in live classes, connecting with specialist lecturers and fellow students. When studying online, you’ll complete the same set of self-paced study modules as on-campus students, and graduate with the same qualification. Best of all, you get access to view live content on demand.Course duration: 1 year full time, 2 to 3 years part time.

Learn about the Australian Dietary Guidelines and Nutrient Reference Values. You’ll explore health science and tools like dietary plans. Start thinking about how you’ll promote better health and wellbeing through a career in nutrition and wellness. 

Diploma of Nutrition

In this course, you will learn the foundations of health science, including human biology, physiology and pathology, as well as the basics of research and evidence-based practice.You’ll study how food and other dietary factors can be used to improve wellbeing at individual, community or population level. Under the guidance of experienced nutritionists, you will gain hands-on experience treating public patients at our custom-built student-led clinic, The Practice Wellbeing Centre.Work-Integrated Learning and clinical practicum experience are embedded throughout the course and are incorporated into theory subjects.Tailor your study to your lifestyle thanks to our innovative digital learning system, accessible from anywhere with 24/7 personalised support. With all your course materials online, and the option to study full or part time, on-campus, online or a blend of both it&#39;s all about flexibility.Course duration: 3 years full time, 6 years part time.

Study the foundations of biology, physiology and pathology. See where dietary factors fit in with health and wellness. You’ll gain hands-on experience treating patients in a student-led clinic. Graduates are eligible to join professional associations.

Bachelor of Health Science (Clinical Nutrition)

This diploma teaches you the fundamental principles of human function and wellness and how to implement good habits, with a focus on holistic wellbeing, positive ageing and good nutrition. It qualifies you for a career in the swiftly growing corporate health or aged care sectors, as well as the opportunity to continue studying at bachelor level.Tailor your study to your lifestyle thanks to our innovative digital learning system, accessible from anywhere with 24/7 personalised support. Participate in live classes, connecting with specialist lecturers and fellow students.When studying online, you’ll complete the same set of self-paced study modules as on-campus students, and graduate with the same qualification. Best of all, you get access to view live content on demand.Course duration: 3 trimesters full time, part-time options available, 2 trimesters accelerated.

Start with the fundamental principles of human functions and wellness. Then think about using them to implement good and healthy habits. You’ll focus on holistic wellbeing, positive ageing and good nutrition. Learn from experts in a flexible environment.

Diploma of Health and Wellbeing

Throughout the course, you will gain a solid understanding of health science, biology and physiology. You will learn about nutrition in the context of public health, pathology and improving health and wellness, and develop skills to critically analyse, develop and implement nutrition intervention programs. You’ll also study specialist subjects like First People culture, history and healthcare, public health nutrition and a special populations project, allowing you to gain valuable industry skills.Tailor your study to your lifestyle thanks to our innovative digital learning system, accessible from anywhere with 24/7 personalised support. Participate in live classes, connecting with specialist lecturers and fellow students. When studying online, you’ll complete the same set of self-paced study modules as on-campus students, and graduate with the same qualification. Best of all, you get access to view live content on demand.Course duration: Full-time: 3 year Part-time: approximately 6 years.

Explore the connection between nutrition and a healthy life. You’ll study macronutrients and the metabolism across the lifespan. Support public health through diet-focussed interventions. Graduate and register with the Nutrition Society of Australia.

Bachelor of Nutrition

Food Safety, Quality and Security

Empires, Power and the Modern World: Food as History

Foodborne Pathogens

In this subject you will study the major food sources, functions and metabolism of macro-nutrients (protein, fat and carbohydrate), alcohol, and micro-nutrients (vitamins and minerals) and be aware of the consequences of over and under-nutrition. Principles of energy balance (energy intake and energy expenditure), basic techniques for assessment of nutrient adequacy of individual diets and simple techniques for assessing body composition in adults will be explored. You will also be introduced to the Australian Dietary Guidelines and Nutrient Reference Values, and the use of food guides in assessing the diets of populations.

Navigate the makeup of the human body. Uncover diet myths, and select the most nourishing foods using dietary guidelines. Calculate muscle to fat ratio to determine health. Weigh up the balance between what people eat and the energy they burn.

Introduction to Nutrition

Build your knowledge of the biochemical basis of biological systems. In this course, you’ll discover all of the key aspects of biochemistry including the major biomolecules including protein, carbohydrates, lipids and nucleic acids.Study the structure and function of amino acids and proteins in the body. Learn about the production, use, and storage of energy in the body. Build your knowledge of fat, protein and carbohydrate metabolism in both health and disease states.UniSA Online’s 10-week short courses give you the flexibility to up-skill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.This is a second-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise)Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Uncover underlying processes that occur within human bodies—at a molecular level. You’ll study the synthesis, breakdown, and transformation of molecules essential for life. Delve into fats, protein, and carbs. Consider both healthy and diseased states.

Nutrition and Exercise Biochemistry

Learn to evaluate the role foods, functional foods, bioactives, and nutrients have in preventing or treating diseases. This course will expand on your knowledge in food, nutrition and health. You’ll cover a broad range of topics including phytonutrients and phytomedicines, health claims of functional foods, food bioactives and diabetes, cardiovascular disease, obesity, cancer, bone and oral health, nutrition and inflammation, and probiotics and prebiotics. UniSA Online’s 10-week short courses give you the flexibility to up-skill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  This is a third-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree. When studying this course as a &quot;single subject&quot;, prior knowledge from BIOL 2060, HLTH 2036 or equivalent will support your success.Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Prevent and treat disease with food. You’ll explore compounds found in food that can have a positive impact on health, beyond just the basic nutritional benefits. Think about how food might help patients with conditions including diabetes and cancer.

Food as Medicine

Discover why people eat the food that they do. Examine the principles behind the Australian Guidelines to Healthy Eating (AGHE) and learn to apply these to a healthy diet.As part of your assessments, you will learn to design a nutritionally balanced meal plan which complies with the AGHE and provide recommendations to reduce the risk of developing chronic disease.Learn about food composition tables and dietary analysis. Uncover how cultural background, food marketing, ecological and environmental factors influence food consumption. Hone your professional and scientific communication skills in various scenarios. Acquire new skills in sourcing information using credible resources, reading and critically analysing scientific literature. Learn to communicate and deliver information in a format your audience will understand.This is a first-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree.UniSA Online’s 10-week short courses give you the flexibility to up-skill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Passionate about how foods fuel the body? Get an introduction to nutrition and health. Understand how nutrition can impact bodily and psychological outcomes. Design a balanced meal plan which complies with the Australian Guidelines to Healthy Eating.

Foundations of Nutrition and Health

Maintenance of food security and public health requires vigilance in the food supply chain based on knowledge of the physiology, ecology and epidemiology of food-borne pathogens including bacteria, viruses and parasites. This subject focuses on enhancing depth of knowledge of food-borne pathogens for Master of Applied Science students within the areas of Microbiology and Food Safety. Students will be provided content on advanced topics of microbial hazards in foods. This includes provision of reading content on specific sub-topics of food-related public health, food-borne pathogens, epidemiology and persistence of food-borne pathogens, and methods for routine sampling and detection. Knowledge gained will be supported and enriched by self-directed learning activities. These include recorded lectures, online quizzes, assessment and interpretation of research literature regarding microbial hazards in food, and a focused literature review on a topic of choice in this area.

This subject investigates the components of a healthy and sustainable food system (production to consumption) from a multidisciplinary perspective, focusing on the domains of health, environment, economy and society. Students will critically analyse the concept of the ‘Sustainable Diet’ and the changes needed to ensure that our food system is ecologically sustainable, healthy, and affordable. Students will be exposed to the views of the food industry, food producers and public health experts on food sustainability and will reflect on the implication their own food choices and their impact on the environment. This subject combines case-study and experience-based learning and exposes students to current and emerging trends and issues, equipping them with the essential knowledge and skills to improve our food system. The driving forces behind this subject is our commitment to the United Nations Sustainable Development goals, the challenge of an increasing world population combined with increasing food insecurity, the rise of nutrition-related chronic diseases and the bi-directional relationship environmental change and the changes needed to ensure that the food system is ecologically sustainable, healthy, and affordable.

Food, Health and Environment

In this subject, you will apply your research skills to real-life or industry projects. Working in a group you will plan and conduct the project and analyse and interpret the data collected. Individually and as a group, you will be expected to apply critical thinking skills and creativity when communicating the project outcomes and recommendations to relevant stakeholders or industry.

Applied Research In Nutrition

This subject focuses on assessment tools commonly used by nutritionists. You will learn about and utilise multiple techniques for measuring and evaluating diet adequacy of individuals and populations, including the use of nutrient databases, nutrient reference standards and food guides. Techniques for measuring body composition of adults and principles of energy balance are also discussed and applied. Scope of practice of nutrition professionals is introduced and discussed via case studies including how and when to refer on to other health professionals trained to manage complex cases.

Nutrition Assessment

In this subject you will be introduced to the fundamentals of food chemistry relevant for the study of human nutrition science including composition, structure and function of food, chemistry of key food molecules such as macro and micro nutrients. Also the physical, chemical, nutritional and sensory changes in preparation, cooking and storage of food.

Chemistry Of Food And Cooking

This subject introduces students to the Australian and global food systems and will explore key stakeholders that influence our food supply such as government, food industry, consumers, the healthcare industry, and other NGOs. Through a series of activities, the students will begin to unpack the complex relationships between sustainability and food and nutrition security and how they relate to UN Sustainable Development Goals (SDGs). Students will identify the bi-directional interplay between key food commodities, human health and environmental sustainability and their impact on vulnerable communities. In this subject, students will also learn about traditional food ways, including Aboriginal and Torres Strait islander food ways, and other dietary patterns and their contribution to a sustainable food system.

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