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Study bachelor degree online through Open Universities Australia. Explore all degrees, subjects and short courses now.

With Griffith Business School&#39;s Bachelor of International Tourism and Hotel Management/Bachelor of Business, you can multiply your career options. In as little as four years, you can graduate with two degrees and a unique skill set that will give you an edge in the employment market.You can, for example, combine Human Resource Management with Hospitality Management to gain the skills needed to work in human resources in a high-end resort or consider merging skills in Innovation and Entrepreneurship with Tourism Management and start your own tourism business.

Start your journey towards an international career in hospitality management. Study core business and tourism courses, then customise your learning with a broad choice of majors and electives, including marketing, finance, and international relations.

Bachelor of International Tourism and Hotel Management/Bachelor of Business

Designing Events

Managing Events

Sport Event and Facility Planning

Fermented Food and Beverages

The Business of Leisure

Geoheritage and Geotourism

Managing Hospitality Operations

Experiential Product Design for Tourism, Events and Hospitality

Travel and Tourism in Society

Introduction to Tourism Systems

Prepare for a successful managerial career in the hospitality industry by mastering the management of business operations across key departments, including marketing, finance, HRM, risk, and logistics.Gain an overview of hospitality organisations and delve into product and service design, service delivery, and quality assurance. Enhance your skills in marketing operations, logistics, and inventory control, while learning the critical aspects of risk, safety, and security management.Understand the intricacies of human resources in hospitality and build a strong foundation in hospitality finance. Explore sustainable practices and their importance in today&#39;s industry. Join us to become a well-rounded, effective manager ready to lead in the dynamic world of hospitality!UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  This is a second-year course from UniSA Online’s Bachelor of Business (Tourism, Event and Hospitality Management) degree. When studying this course as a &quot;single subject&quot;, prior knowledge from TOUR 1003 or equivalent will support your success.Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Unlock your potential to design innovative experiential products for the tourism, events, and hospitality sectors and develop winning strategies for their market success.In this course, you will learn to identify market opportunities and deeply understand customer needs. You&#39;ll master the art of ideation and experience design, ensuring your products stand out in a competitive landscape. Focus on delivering quality experiences, effective product promotion, strategic pricing, and thorough product evaluation. Additionally, gain insights into ethical considerations and sustainability practices.This is a second-year course from UniSA Online’s Bachelor of Business (Tourism, Event and Hospitality Management) degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

In this subject, students will &#39;experience&#39; the world of travel and tourism through the writings of travellers, through the work of social researchers and through their own travel experiences. The main focus of this subject will be the human dimension of tourism, the motivation to travel, the experience of travel and impacts on host communities. At least one field trip will be an important activity during the semester.Please Note: All students studying at Murdoch University will need to complete the compulsory unit, Murdoch Academic Passport (MAP100), which only takes 2-3 hours to complete online. Find out more: <a href="http://goto.murdoch.edu.au/MurdochAcademicPassport" target="_blank" style="background-color: rgb(255, 255, 255);">http://goto.murdoch.edu.au/MurdochAcademicPassport</a>.

This subject outlines the structure of the tourism system, the placement of events, the multiplicity of sectors and industries within those systems. Students are introduced to models of tourism, the global and regional dimensions of tourism and event developments. The subject also provides an introduction to tourism for sustainable development through discussions of the economics of tourism and events and associated sociocultural and environmental issues. Policy and planning for tourism and events is also an important topic.Please Note: All students studying at Murdoch University will need to complete the compulsory unit, Murdoch Academic Passport (MAP100), which only takes 2-3 hours to complete online. Find out more: <a href="http://goto.murdoch.edu.au/MurdochAcademicPassport" target="_blank" style="background-color: rgb(255, 255, 255);">http://goto.murdoch.edu.au/MurdochAcademicPassport</a>.

Event management is a dynamic environment that encompasses a wide range of time sensitive duties and extensive planning to ensure that the event achieves its desired outcomes. Events require thorough planning that may incorporate concepts of innovative practice.In this subject you will develop key knowledge and skills needed to manage events. You will explore topics such as marketing, sponsorship, budgeting, resource management, and stakeholder engagement. You will experience managing events through case studies, industry engagement, and the creation of your own event management plan – based on an evidence-based approach. Through these learning activities and experiences, you will be able to identify the roles, skills, methods, and processes involved in managing an event.

Rapid social change impacts on the ways people socialise, spend their money, work, and participate in leisure. The leisure industry is also going through rapid change with the emergence of contemporary forms of leisure such as extreme sports, multi-purpose leisure centres, online gaming, extended reality (XR) experiences, social media, and adventure tourism, as well as a greater focus on sustainable development. Global frameworks such as Article 24: Right to Rest and Leisure in the United Nation&#39;s Universal Declaration of Human Rights and the Sustainable Development Goals (SDGs) are leveraged for you to explore opportunities to increase access to leisure participation by everyone. This subject introduces you to leisure industry components such as recreation, sport, entertainment, events, the arts, and tourism to enable you to examine how businesses, governments, and communities may leverage sustainable opportunities that arise with changes in leisure participation and society. This subject enables you to learn through practice via authentic opportunity-based and problem-based learning experiences applying tools such as Asset Mapping, Appreciative Inquiry, and reflective practice.

This subject investigates events of varying scale, and identifies their contribution as a potential key driver of growth and economic development of businesses, cities and communities. It analyses the social, cultural and environmental impacts of events on destinations and communities. It also examines the relevance, value and appropriateness of events. Activities will support analysing types of events, venues, themes, target markets, relevance to communities and how events contribute to the mixed economy. You will examine approaches to conceptualising an event of relevance for a specific audience, prepare a simulated event bid, engage in group presentations, and complete an observation of an event to analyse its design components. These activities and tasks will provide you with opportunities to identify key skills and how you may apply this learning in the future to event design.This subject introduces learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, so you have the opportunity to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs. You will be introduced to:- a range of methods, tools, techniques and approaches to practice- principles and perspectives such as values, ethics, empathy and leadership in real world scenarios- reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations- ways of understanding problems and developing solutions through active inquiry.

Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this subject, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more fermentation businesses in Tasmania may offer an alternative to current problems of an economy reliant on extraction, high agricultural food waste, and over-reliance on State-based employment.While staff from the Tasmanian Institute of Agriculture drive this subject, expert input and content has been sourced across a range of fermentation industries, so students will have access to a diverse range of online materials. Assessment is 100% internal (i.e., no exam) and structured to encourage you to actively engage with ideas and issues and learn collaboratively with and through your peers.

Human activity has altered fifty percent of the Earth&#39;s surface, leading to various consequences, both positive and negative, on our landscapes. However, the opportunities to explore, conserve, and appreciate pristine and exposed landscapes are growing, giving rise to the fields of geoconservation and geotourism. This unique subject explores strategies for investigating, understanding, and addressing issues related to geoconservation and geotourism. Through a series of field-based, and problem-based learning experiences, you will acquire the skills and knowledge necessary to create and manage (geo)heritage inventories, evaluate potential sites for geotourism and geoeducational purposes, design new geotouristic experiences, and develop materials for both consumers and operators in the fields of geoconservation and geotourism.Our program is the only one of its kind in Australia, allowing you to work on real-world case studies and collaborate with leaders in these fields. We look at all forms of Geodiversity - waterways, soils, mountains, fossils, volcanoes and more. Imagine a world where rocks are not just &#39;rock and roll,&#39; but the rockstars of Earth&#39;s history, and geoheritage is our backstage pass to study and conserve their epic stories! Join us as we provide guidance on how to recognise and nominate sites for conservation, restore degraded lands, create trails and geotouristic experiences and explore UNESCO Geoparks whilst utilising cutting-edge digital technologies, conducting social and scientific research, and fostering close relationships with industries and protected area groups. Absolutely no background knowledge is required to undertake this subject, and all are welcome. All techniques and experiences will be provided to you within the subject. This subject provides students with opportunities to undertake over 50 hours of in-field training for students wanting to travel to Tasmania, or exiting online professional training if you live elsewhere in the world.

Tasmania and Australia are rich in history and heritage. What gets presented and celebrated however is contested and challenged. This subject does not only introduce a critical reading of heritage, it offers tools and frameworks for participants to reflect and be cognisant of the challenges of presenting the past, and address difficult challenges in offering heritage to the community and to tourists. Being sensitive and balanced is necessary but what that means is contested. By addressing difficult issues, this subject provides guidance on how to create, formulate and mediate exciting and meaningful heritage experiences.

Critical and Contested Issues in Cultural Heritage

Bachelor Degree Hospitality & tourism Courses & Degrees | Open Universities Australia

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