Agriculture and Food Economics
UndergraduateTAS-BEA3102025
Course information for 2025 intake View information for 2024 course intake
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- Study method
- 100% online
- Assessments
- 100% online
- Enrol by
- 16 Feb 2025
- Entry requirements
- No ATAR needed, No prior study
- Duration
- 14 weeks
- Price from
- $2,726
- Upfront cost
- $0
- Loan available
- HECS-HELP and FEE-HELP available
Agriculture and Food Economics
About this subject
Upon successful completion of this subject, the student should be able to:
- Use economic concepts to identify and discuss issues in the agriculture and food sectors.
- Select and apply appropriate economic theory to analyse agriculture and food markets, agribusiness, consumers and other market participants.
- Apply economic theory and models to analyse contemporary agriculture and food policy.
- Collaboratively work with peers to critically apply economic theory, analyse and evaluate economic issues. Effectively communicate results and research in agriculture and food economics.
- Module 1: Economics of Agriculture - Introduction
- Module 2: Economics of Agriculture - Production Theory
- Module 3: Economics of Agriculture - Consumer Theory
- Module 4: The Drive for Efficiency: National Competition Policy and Agricultural Reforms
- Module 5: Hunger and Obesity – Economics and the worlds apart
- Module 6: Externalities and Agricultural Production
- Module 7: Soil Erosion and Soil Stewardship
- Module 8: Water Management, Water Quality and Water Trading
- Module 9: Economics of BioFuels and Carbon Sequestration
- Module 10: Introduction to Commodity Prices
- Module 11: Determinants of Commodity Prices
In this subject, students are introduced to applying economic principles to agriculture, agribusiness, and related markets. Students will apply economic principles to study issues in food production and food security. Content will include topics in farm management and organisation, the operation of agricultural markets, managing risk and the economics of government intervention in food and agricultural markets. The role of soil stewardship, farm diversification and farming in multifunctional landscapes will also be considered.
- Assignment (30%)
- Policy Debate (35%)
- Group Report (35%)
For textbook details check your university's handbook, website or learning management system (LMS).
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No entry requirements
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
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What to study next?
Once you’ve completed this subject it can be credited towards one of the following courses
Bachelor of Business (Business Economics)
UndergraduateTAS-BBE-DEG
UndergraduateTAS-ECO-DEG
Bachelor of Business and Bachelor of Economics
UndergraduateTAS-BEC-DEG
Bachelor of Business and Bachelor of Psychological Science
UndergraduateTAS-BPS-DEG
Bachelor of Psychological Science and Bachelor of Economics
UndergraduateTAS-PEC-DEG
Bachelor of Business and Bachelor of Science
UndergraduateTAS-BBS-DEG
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