Nutrition and Food for Healthy Ageing
UndergraduateUSA-HLTH20562025
Course information for 2025 intake
Enrol today with instant approval and no entry requirements
- Study method
- 100% online
- Assessments
- 100% online
- Enrol by
- 5 Jan 2025
- Entry requirements
- No ATAR needed, No prior study
- Duration
- 10 weeks
- Start dates
- 13 Jan 2025
- Price from
- $2,300
- Upfront cost
- $0
- Loan available
- HECS-HELP and FEE-HELP available
Nutrition and Food for Healthy Ageing
About this subject
During this subject, students will:
- Describe and determine dietary and nutritional requirements across the ageing process.
- Describe the impact of dietary and lifestyle patterns on the aetiology of disease associated with ageing.
- Identify pharmacological, physiological and social, facilitators and barriers to achieving optimal nutritional status.
- Develop practical nutritional and dietary strategies to promote healthy ageing and reduce disease associated with ageing to increase the quality of life.
- Introduction to Nutrition Guidelines
- Nutrients
- Micronutrients
- Changes in Nutritional Requirements Across Ageing
- Diseases Related to Nutrition in Ageing
- Dietary Patterns and Disease
- Social, Physiological, Pharmacological and Lifestyle Changes Related to Nutrition in Ageing
- Feeding across the Continuum of Aged Care
- Meals for Older Adults
- Healthy Ageing in the Community
The aim of this subject is to provide an overview of the role of food, nutrition and lifestyle for good health and to reduce the risk of age-related chronic disease and improve the quality of life in ageing Australians.
You will learn nutritional guidelines: qualitative and quantitative; macro and micronutrients; changes in nutritional requirements with ageing; lifestyle and dietary patterns associated with disease during ageing; physiological, socioeconomic, and cultural changes to food, nutrition and eating with ageing; malnutrition; drug-nutrient interactions; food provision and services across the continuum of aged care.
UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.
This is a second-year course from UniSA Online’s Health Science (Healthy Ageing)degree. When studying this course as a "single subject", prior knowledge from BIOL 1052 and BIOL 1053 or equivalent will support your success.
Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.
Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.
- Written Case Study(s) (60%)
- Written Report (40%)
For textbook details check your university's handbook, website or learning management system (LMS).
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Entry requirements
No entry requirements
Additional requirements
- Other requirements - Students must be aged 17 or older by the time teaching commences for their course of study, in accordance with UniSA’s Selection and entry to programs policy.
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
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