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Fundamentals of Global Tourism & Hospitality
UndergraduateUSA-TOUR10032025
Course information for 2025 intake View information for 2024 course intake
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- Study method
- 100% online
- Assessments
- 100% online
- Enrol by
- 5 Jan 2025
- Entry requirements
- No ATAR needed, No prior study
- Duration
- 10 weeks
- Price from
- $2,300
- Upfront cost
- $0
- Loan available
- FEE-HELP available
Fundamentals of Global Tourism & Hospitality
About this subject
By the end of this 10-week course, you'll be able to:
- Define key terminology and correctly apply it in the context of tourism and hospitality studies.
- Explain the factors that led to the emergence of the modern tourism and hospitality industry.
- Based on different classifications of tourists, explain how their travel motivations and behaviour impact management and marketing.
- Analyse the main components of tourism and hospitality sector and identify factors that affect them.
- Assess the costs and benefits of tourism and hospitality.
- Demonstrate Business Enterprise Skills in the context of the Tourism, Event and Hospitality Management discipline: International Perspective (foundation level).
- Tourism & Hospitality: Definitions
- Travel Motivations & Tourism Experiences
- The Origins of Travel & Hospitality
- Where it Began: Modern Tourism & Hospitality
- Destinations
- Attractions
- Transportation
- Impacts: Costs & Benefits
- The Hospitality Product
- Looking Forward: Managing Tourism & Hospitality
The aim of this course is to enable you to examine travel, tourism and hospitality as sociocultural phenomena and as industries, in both historical and contemporary contexts.
The content of this course will cover several topics: Tourism & hospitality: definitions; Travel motivations & tourism experiences; The origins of travel & hospitality; Modern tourism & hospitality; Destinations; Attractions, Transportation; The hospitality product; Tourism impacts; Managing tourism & hospitality.
UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.
This is a first-year course from UniSA Online’s Bachelor of Business (Tourism, Event and Hospitality Management).
Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.
For textbook details check your university's handbook, website or learning management system (LMS).
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Entry requirements
No entry requirements
Additional requirements
- Other requirements - Students must be aged 17 or older by the time teaching commences for their course of study, in accordance with UniSA’s Selection and entry to programs policy
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
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