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Nutrition for Sports Performance

UndergraduateLTU-DTN3082024

Course information for 2024 intake View information for 2025 course intake

Weigh up the nutritional demands of athletes. Isolate nutrition’s role in muscle gain or fat loss and optimising performance. Tackle subjects like sports supplements, fluid intake and the nutritional challenges that can affect older active individuals.

Enrolments for this course are closed, but you may have other options to start studying now. Book a consultation to learn more.

Study method
100% online
Assessments
100% online
Entry requirements
Part of a degree
Duration
13 weeks
Start dates
26 Feb 2024,
26 Aug 2024,
View 2025 dates

Loan available
HECS-HELP and FEE-HELP available

Nutrition for Sports Performance

About this subject

  • On successful completion you will be able to:

    1. Evaluate and assess the nutritional demands of athletic performance in a variety of sports and life stages.
    2. Assess and apply evidence-based literature regarding current issues and practices in sports nutrition.
    3. Appraise and critique the evidence and application of food, supplements and sports foods to athletes in a variety of sports and life stages.
    4. Demonstrate well developed literacy and communication skills suitable for a variety of key stakeholders and audiences.
    5. Demonstrate an understanding of professional scope of practice in relation to nutrition and where referral to other health professionals is warranted

Entry requirements

Part of a degree

To enrol in this subject you must be accepted into one of the following degrees:

Elective

  • LAT-HUN-DEG-2024 - Bachelor of Food and Nutrition

Prior study

You must either have successfully completed the following subject(s) before starting this subject, or currently be enrolled in the following subject(s) in a prior study period; or enrol in the following subject(s) to study prior to this subject:

and one of

and one of

Please note that your enrolment in this subject is conditional on successful completion of these prerequisite subject(s). If you study the prerequisite subject(s) in the study period immediately prior to studying this subject, your result for the prerequisite subject(s) will not be finalised prior to the close of enrolment. In this situation, should you not complete your prerequisite subject(s) successfully you should not continue with your enrolment in this subject. If you are currently enrolled in the prerequisite subject(s) and believe you may not complete these all successfully, it is your responsibility to reschedule your study of this subject to give you time to re-attempt the prerequisite subject(s).

Others

Prerequisites: Students must be admitted in the following course: HBFN
Past La Trobe University students who have previously completed DTN3SPN (Sports Nutrition) are ineligible to enrol in this subject.

Additional requirements

  • Other requirements - A good internet connection is required due to online delivery.

Study load

0.125 EFTSL
This is in the range of 10 to 12 hours of study each week.

Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.

Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.

Related degrees

Once you’ve completed this subject it can be credited towards one of the following courses

La Trobe University logo

Bachelor of Food and Nutrition

UndergraduateLAT-HUN-DEG

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