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Introduction to Animal and Agricultural Sciences

<p>This subject introduces students to a selection of the most pressing ethical questions and concerns raised by current and recent developments in the so-called &#39;biotech revolution&#39;, especially in the sphere of genetic technology. The first section of the unit provides an introduction to ethical reasoning, to issues of social justice and to the relationship between social values, scientific enquiry and research ethics in the context of biotechnology. The second section focuses on the ethics of gene technology in the spheres of human medicine and reproduction, including: genetic screening/testing; gene editig and therapies; genetic enhancement; and human reproductive cloning. In the third section we explore the impact of biotechnologies on other aspects of human, non-human animal and environmental welfare including: genetic engineering of plants and animals (GMOs); biofortification of food; bio-prospecting; and commercial exploitation of human genetic material. The unit is an ethics unit, not a science unit, and prior scientific knowledge is not required.</p>

Bioethics and Biotechnology

<p>In the first part of this subject you will be introduced to key concepts in animal science, including animal breeding, biotechnology, nutrition, growth, reproduction, lactation and animal welfare, and major global issues such as food security and environmental impacts of animal agriculture through flip teaching (weeks 1 - 7). You will then follow a more applied module (weeks 8-12) in which you will analyse agricultural issues like sustainability, climate and environment, and sustainable cropping and grazing systems.</p>

Undergraduate Biotechnology Subjects | Open Universities Australia

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