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The Diploma of Applied Technologies has been designed to ensure that graduates have the skills and knowledge required to drive innovation into the future. The program has a focus on project-based work, resulting in graduates being job-ready and highly employable. As part of this program, you’ll also learn core skills needed in any workplace, such as critical thinking, design thinking, communication, teamwork and digital literacy in addition to new and emerging technologies. You’ll enjoy real-world learning experiences designed to demonstrate what both the job and the workplace will be like.The Diploma of Applied Technologies (Fermentation) aims to prepare graduates to become dynamic, creative and adaptable practitioners with the skills and knowledge to make valuable contributions to the Fermentation and food production industries.On completion of this qualification, you will be able to:* Apply skills in IT, cybersecurity, digital manufacturing and/or automation to contemporary industry practices* Commence employment or enhance career opportunities* Transition to further study, leadership and managementThis specialisation will equip you with knowledge and skills to work in fermentation sectors and you will learn the contemporary technological skills to meet the changing job market. Learning will be contextualised to the fermentation industry.

Want to work in the fermentation industry? You'll need this course. Learn the ins and outs of manufacturing, from process design to operations. Choose from electives in quality management, sustainability and more. 100% online.

Diploma of Applied Technologies (Fermentation)

Fermentation Principles and Processes

In this subject you will be introduced to the key steps involved in realizing the manufacture of fermented products for commercial purposes. These include process design and optimization, scale-up and manufacturing operations such as cleaning and sterilization, substrate preparation, inoculum development, fermentation monitoring and control, product recovery/formulation, and the treatment of effluent and disposal of waste. You will complement and extend your understanding of the operations discussed by investigating the process, and science, associated with the commercial production of selected fermentation products, by preparing fermented foods/beverages at home, and by participating in an applied research project or a work-integrated learning experience.In conjunction with the discipline theory, this subject introduces learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, so you have the opportunity to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs. You will be introduced to:<ul><li>a range of methods, tools, techniques and approaches to practice</li><li>principles and perspectives such as values, ethics, empathy and leadership in real world scenarios</li><li>reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations</li><li>ways of understanding problems and developing solutions through active inquiry. </li></ul>Participation in certain types of work integrate learning experiences are contingent on the outcomes of a series of preparatory activities. Some work integrated learning experiences may require travel and/or accommodation at the student&#39;s expense.

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