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Study online through Open Universities Australia. Explore all degrees, subjects and short courses now.

Interested a career in agriculture where you can multiply your opportunities? The Diploma of Regenerative Agriculture combines foundation regenerative agriculture units and academic skills units with an option to specialise in soil management. The course is ideal for those already working in the industry who wish to upgrade their skills for work as a soil lab technician or for those with an interest in pursuing further study at the Bachelor level.Successful completion of the Diploma of Regenerative Agriculture will enable entry and up to eight units of credit towards the Southern Cross Bachelor of Science (Regenerative Agriculture).The Diploma of Regenerative Agriculture is offered through SCU College, where we recognise our students may have different approaches to learning. We connect you to peers and nurture your success with additional workshops to develop your academic and study skills.

With the option to specialise in soil management, this course presents alternative agricultural approaches and practices. Touch on chemistry, physics, biology and geology. Start to think about big topics like feeding and clothing the growing population.

Diploma of Regenerative Agriculture

The Diploma of Agribusiness is a qualification for people who want to learn everything there is to know about being dynamic, creative and adaptable practitioners in contemporary agriculture. It is an ideal stepping stone for those currently working in agriculture who wish to move into leadership and management roles, or a great foundation for those wishing to enter the industry. The program combines business studies in management, finance, and planning with technical studies in agriculture through a unique blend of online learning and workshops. The program content has been developed in consultation with industry experts and they are actively involved in its delivery.A Diploma of Agribusiness will give you: a pathway to a great career in agriculture; strong commercial awareness of agribusiness industries; practical skills to take straight into the workplace; opportunities to advance in your chosen field; the skills to help you meet personal career development goals; and potential credit towards a bachelor degree.

Developed with experts, this gateway into the industry covers agribusiness essentials. You’ll get to know current commercial aspects of agriculture. Broaden your options beyond farm management. Explore the value chain, financial concepts, and more.

Diploma of Agribusiness

Interested in science but not sure which discipline is for you? This course will prepare you with a solid grounding in scientific knowledge and skills. It also enables you to explore the many opportunities that science provides, the wonders of the natural environment and more.You&#39;ll learn the language and nature of science and mathematics, and will be able to follow your interests in specific areas of science.The course includes specialisations in the following disciplines: Earth and Environmental Systems, Forestry Systems or Marine Systems. Successful completion of the Diploma will guarantee you entry and up to eight units of credit towards linked specialisations in the Southern Cross Bachelor of Science.Graduates may also find work in para-professional roles, including positions as field assistants, laboratory assistants and environmental monitoring officers.This course is offered through SCU College, where we recognise our students may have different approaches to learning. We connect you to peers and nurture your success with additional workshops to develop your academic and study skills.

An online science course with specialisations in forestry, marine, or Earth and environmental systems. You’ll explore chemistry, physics, biology and geology. Think about the role science plays solving big issues like climate change and pollution. 

Diploma of Science

Human Biology

Foundations of Human Biology 1

Biology of Aquaculture Animals and Plants

Applied Biology

Agribusiness Fundamentals

Agribusiness Management

Principles of Weed, Pest and Disease Management

Foundations of Human Biology 2

E-agribusiness, Technology and Innovation

Value Chain Management in Agribusiness

Genetics occupies a central role in modern sciences, with profound implications for basic and applied research in biology, medicine and agriculture, as well as for a number of philosophical issues in human affairs. This unit offers a balanced approach to teach introductory principles of genetics. It combines sections on classical, molecular and population genetics presented in an integrative way. The practical sessions offer students the possibility of learning essential techniques and skills in modern molecular genetics.

Genetics

An understanding of human biology is vital to managing health care. Health care practitioners are expected to know individual body parts and how systems work in order to have a holistic view of the patient and their physiological profile. This course focuses on the basic structures associated with the maintenance of homeostasis and addresses concepts associated with movement and oxygenation. Build your knowledge in basic chemistry, anatomy, cells and tissues and explore how the cardiovascular, respiratory, nervous and endocrine systems interact with each other.This is a first-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree.UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Get to know what it takes for the body to maintain homeostasis, create movement, and provide oxygenation. Cover body organisation, cells, tissues, the muscles and skeleton. Understand the cardiovascular, respiratory, nervous and endocrine systems. 

Biochemistry and Molecular Biology is concerned with the function of biological systems at the molecular level. Biochemistry and Molecular Biology is central to most studies in biology and life sciences and is directly related to biomedical research and biotechnology. In this subject, students are introduced to gene structure and function, DNA replication, transcription and translation; molecular biology; protein structure and its relationship to protein function and enzyme kinetics. Students will investigate a typical biochemistry technique and conduct research on a specific protein.

Study cells up close to learn how they are made up, function and convert food into energy to sustain life. Discover why protein is critical to a cell’s structure and performance, and how it helps to regulate the body’s tissues and vital organs.

Introduction to Biochemistry and Molecular Biology

The subject outlines the principles of cell and molecular biology as underpinnings of life and organism function. Topics covered include cell structure and function, the molecular aspects of the cell cycle and the molecular basis of genetics. Gene structure, the control of gene expression, regulation of gene function, molecular processes involved in protein synthesis and the role of genomics and of gene therapies in medicine will be examined.

Cellular and Molecular Biology

Biochemistry is concerned with the function of biological systems at the molecular level. It is central to most studies in biology and life sciences and is directly related to biomedical research and biotechnology. In this subject, you are introduced to cell biology and cell metabolism, building on the concepts developed in BCM201 (Introduction to Biochemistry and Molecular Biology). You will study the generation of energy in cells through the oxidation of carbohydrates and lipids; the formation of ATP, the energy currency of cells; lipids, cellular membranes and compartmentation; and the signalling processes that co-ordinate and regulate cellular activity. The practical exercises illustrate some basic experimental and data analysis skills and reinforce concepts in metabolism and cell biology.

Study the structure and role of living cells to understand the biological processes that give and sustain life. Learn how the composition of cells can change and cause disease, and how proteins and DNA interact to create health benefits.

Metabolic Biochemistry and Cell Biology

Agribusiness describes the food and fibre production and marketing system, which is made up of thousands of businesses ranging from small farms to large multinational companies. In this subject you will be introduced to managers and the management of food, fibre and agribusiness firms. In doing so you will explore the concepts, processes, ideas, issues and experiences of managers and management that will enhance your effectiveness in performing the functions and tasks of an agribusiness manager.

Advance your understanding of the healthy human body and the way it interacts with the environment. This course builds on your knowledge gained in Foundation of Human Biology 1 in homeostasis, and focuses on the regulation and integration of body systems (immune, digestive, nervous, urinary and reproductive systems, and nutrition), and on continuity (including genetics, reproductive and cell biology, and physiological development across the lifespan).  UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  This is a first-year course from UniSA Online’s Bachelor of Health Sciences (Nutrition and Exercise) degree. When studying this course as a &quot;single subject&quot;, prior knowledge from BIOL 1052 or equivalent will support your success.Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

In this subject, students are introduced to applying economic principles to agriculture, agribusiness, and related markets. Students will apply economic principles to study issues in food production and food security.  Content will include topics in farm management and organisation, the operation of agricultural markets, managing risk and the economics of government intervention in food and agricultural markets. The role of soil stewardship, farm diversification and farming in multifunctional landscapes will also be considered.

Agriculture and Food Economics

Ongoing advances in molecular technology, statistics and bioinformatics have revolutionized our ability to gather and apply genetic information. This unit deals with the distribution of genetic variation among individuals, populations and species, and the relevance of such variation to evolutionary processes. Specific topics include selection and adaptive potential; mutation; inbreeding; population divergence; speciation; effective population size and extinction risk. Approaches to the study of genetic variation are explored at levels ranging from pedigree analysis to molecular genomics. Particular emphasis is placed on the importance of evolutionary genetics to the conservation, management and restoration of wild populations.

Evolutionary and Conservation Genetics

In this subject, you will be introduced to the biology and biological processes of aquatic animals and plants commonly encountered in aquaculture operations. You will be introduced to phylogenetic relationships and investigate the anatomy, physiology, and life history of eukaryotes, protozoa, finfish, shellfish, crustaceans, micro-organisms, algae, jellies, hydrozoans, bryozoans, seabirds, marine mammals and relevant pest species. You will develop practical skills in sample collection, animal and plant identification, microscopy, dissection techniques, scientific drawing and science communications.This subject also incorporates learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, for you to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs. You will be introduced to:- a range of methods, tools, techniques and approaches to practice- principles and perspectives such as values, ethics, empathy and leadership in real world scenarios- reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations- ways of understanding problems and developing solutions through active inquiry.

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