Course results for Chemistry Degrees

Explore biology and chemistry as you delve into science. In online workshops you’ll build practical skills for the workplace. Includes optional focus areas like fermentation. Get to know sustainability and quality management to gain an industry-ready edge.

Choose the science major that matters to you, including chemistry, biology, physics, and maths. You’ll learn to solve problems using the tools of science. Learn to work with the literature and data. Consider ethics. Build professional skills.

Benefit from the guidance of teachers whose research findings are known on a global scale. Use this research to conduct case studies. Take a hands-on approach with a lab component. Specialise in biology, including genetics, genes and life processes.

Engage your curiosity about the natural world with this online science course. Build a solid and broad foundation of scientific knowledge, starting with core subjects including physics and chemistry. Focus on a specialisation such as maths or biology.

Gain fundamental science knowledge and skills to set you on a pathway to career success. You’ll explore real world tools and techniques in chemistry, physics, and maths. Visualise yourself as a science professional and prep for your future.

An online science course with specialisations in forestry, marine, or Earth and environmental systems. You’ll explore chemistry, physics, biology and geology. Think about the role science plays solving big issues like climate change and pollution. 

Explore Earth’s systems and challenges. You’ll apply chemistry and biology concepts to unpack global issues including pollution. Build skills in scientific report writing and data collection. For careers in park management, government, consulting or research.

Get to know the fermentation industry and see where you might fit. You’ll learn about the equipment and activities that produce beer, cheese, and wine. Explore the science of fermented food and drink production. Think about careers in food and beverage.