Foundations of Nutrition and Health
UndergraduateUSA-BIOL10542024
Course information for 2024 intake View information for 2025 course intake
Passionate about how foods fuel the body? Get an introduction to nutrition and health. Understand how nutrition can impact bodily and psychological outcomes. Design a balanced meal plan which complies with the Australian Guidelines to Healthy Eating.
Enrolments for this course are closed, but you may have other options to start studying now. Book a consultation to learn more.
- Study method
- 100% online
- Assessments
- 100% online
- Entry requirements
- No ATAR needed, No prior study
- Duration
- 10 weeks
- Loan available
- FEE-HELP available
Foundations of Nutrition and Health
About this subject
By the end of this 10-week course, you’ll be able to:
- Demonstrate knowledge of key areas and topics in nutrition and health.
- Demonstrate knowledge of research methodologies employed in nutrition and health studies.
- Find and interpret information relevant to nutrition and health with respect to its accuracy, reliability and relevance.
- Develop communication skills using different media for different audiences (professional, scientific and public).
- Overview, Health and the Food People Eat
- Healthy Eating and Dietary Guidelines
- Nutrients, Nutrient Reference Values (NRVs) and Reading Food Labels
- Research Approaches in Nutrition and Health
- Communication Skills: Communicating Professionally
- Assessing Nutritional Status in Individuals and Groups
- Nutritional Assessment of Groups and Populations
- Food Production Systems, Food Marketing and Food Security
- Hot Topics in Nutrition
Discover why people eat the food that they do. Examine the principles behind the Australian Guidelines to Healthy Eating (AGHE) and learn to apply these to a healthy diet.
As part of your assessments, you will learn to design a nutritionally balanced meal plan which complies with the AGHE and provide recommendations to reduce the risk of developing chronic disease.
Learn about food composition tables and dietary analysis. Uncover how cultural background, food marketing, ecological and environmental factors influence food consumption. Hone your professional and scientific communication skills in various scenarios. Acquire new skills in sourcing information using credible resources, reading and critically analysing scientific literature. Learn to communicate and deliver information in a format your audience will understand.
This is a first-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree.
UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.
Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.
Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.
- Report (40%)
- Multiple (Case study, Report & Presentation) (60%)
For textbook details check your university's handbook, website or learning management system (LMS).
The University of South Australia (UniSA) is ranked as one of the best young universities in the world, and is the number one university in Australia for graduate employability. UniSA offers over 200 world-class degrees that are informed by industry and delivered with a highly practical approach to teaching and learning, and is a valuable partner with Open Universities Australia.
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Entry requirements
No entry requirements
Additional requirements
- Other requirements - Students must be aged 17 or older by the time teaching commences for their course of study, in accordance with UniSA’s Selection and entry to programs policy.
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
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